Mister Tenderizer - Home of the Famous Patented Meat Tenderizer Mister Tenderizer and also our famous Chicken and Tamale Tuckers

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1-800-383-0990

All of our products meet USDA/FDA and CFIA requirements.

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Mr. I. M . Dunn®


Use the Mr. I.M. Dunn food thermometers to check the internal temperature of the meat, poultry, fish and other foods you are preparing.

You can’t tell by just looking and a food thermometer is a safe way to be SURE.

Mr. I.M. Dunn should be placed in the thickest part of the food, and for meats, etc., never touching the bone, fats or gristle.

When I pop my top, the food is done.

Look at these features...

  • Made of Food Grade plastic.
  • Meets all USDA, FDA & CFIA Standards.
  • Insures proper cooking lengths for optimal taste.
  • Helps prevent food borne illnesses.

 

 

 

 

Recommended Temperature Cooking Chart

Color Code
Head Color
Temp Range
Typical Uses
Yellow
145 (°F)
 Steak, Med/Rare Beef Roasts, Lamb, Veal Steaks, Fish
Orange
160 (°F)
 Ground Meat, Pork, Veal, Lamb, Pork Chops, Egg Dishes
Green
165 (°F)
 Turkey Breasts, Small Pork Roasts, Med/Well Beef, Lamb, Chicken, Leftovers
Blue
170 (°F)
 Well Done Beef, Chicken, (Stuffed) Turkey Breasts & Pieces
Red
180 (°F)
 Well Done Lamb, Whole Chicken, Turkey, Large Turkey Breasts
White
185 (°F)
 Whole Turkey, Whole Chicken

The USDA Food Safety and Inspection Service recently launched a food thermometer education campaign – THERMY™. The goal of the campaign is to encourage food thermometer use because using a food thermometer is the only way to ensure safe internal temperatures in meat, poultry, fish and leftovers. For more information you may call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), e-mail a request to mphotline.fsis@usda.gov.

Call for ordering 1-800-838-0990