Swiss-Italian Steak

4 Tablespoons Butter or margarine 
6 Cups Tomatoes (fresh/canned) 
Salt and pepper to taste 
4-5 Pounds Round or flank steak 
4 Tablespoons Extra virgin olive oil 
1/2 Cup Italian parsley, finely chopped 
4 Cloves of garlic 
2-1/2 Teaspoons Basil, fresh or dried 
1/2 Teaspoon White or black pepper 
2 Teaspoons Sea salt 

Prepare the sauce by sauteing butter and garlic until golden. Add the tomatoes and basil and salt/pepper to taste. Bring to boil and then simmer for 10-15 minutes

While passing the steak through your MISTER TENDERIZER™, sprinkle the flour, salt and pepper on each side. Repeat several times, constantly adding the flour mixture. Heat the oil and brown steaks on each side. Pour the sauce over the steaks, tightly cover and simmer until fully cooked. Just before serving, add olives and finely chopped parsley.